Ham N Cheese Egg Loaf
Indulge in the ultimate breakfast or brunch delight with this Ham N Cheese Egg Loaf, a savory spin on comfort food that’s as easy to make as it is satisfying! Packed with protein-rich eggs, creamy cheddar and mozzarella cheeses, and hearty diced ham, this loaf is elevated with a touch of garlic powder and the fresh bite of green onions. Perfectly baked in a loaf pan, it emerges golden and fluffy, ready to be sliced into thick, satisfying pieces. Whether you're feeding a crowd or meal-prepping for the week, this warm and cheesy dish is as versatile as it is delicious. Best of all, it’s a one-pan, low-carb recipe that’s ready in under an hour, making it a must-try for busy mornings or leisurely weekend gatherings. Serve it warm with your favorite sides or enjoy it as a convenient on-the-go slice—either way, this Ham N Cheese Egg Loaf promises to be a hit!
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Recipe Information
Ingredients
- 8 pieces Large eggs
- 0.25 cups Heavy cream
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cups Shredded cheddar cheese
- 0.5 cups Shredded mozzarella cheese
- 1 cups Diced cooked ham
- 0.25 cups Green onions, finely chopped
- 1 tablespoons Unsalted butter
Instructions
Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with unsalted butter or non-stick spray and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
Stir in the cheddar cheese, mozzarella cheese, diced ham, and green onions. Mix until the ingredients are evenly distributed.
Pour the egg mixture into the prepared loaf pan, smoothing the top with a spatula if needed.
Bake the loaf in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it rest for 5-10 minutes in the pan before carefully loosening the edges with a knife and turning it out onto a cutting board.
Slice into thick slices and serve warm. Optionally, garnish with additional chopped green onions for a fresh finish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1858 mg | 619% | |
| Sodium | 6896 mg | 300% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.0 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 1502 mg | 116% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
