Elevate your next brunch gathering with this irresistible Ham Mozzarella Brunch Bake, a hearty and flavorful casserole that's as easy to make as it is delightful to eat. Loaded with savory chunks of ham, gooey melted mozzarella cheese, and the perfect touch of green onions for brightness, this dish is layered over fluffy cubes of bread and soaked in a rich, creamy egg mixture. Topped with a sprinkle of paprika for a pop of color, this baked casserole delivers golden, cheesy perfection in every bite. Perfect for feeding a hungry crowd, it comes together with minimal prep time and uses simple, everyday ingredients like day-old bread and pantry staples. Whether youβre hosting a weekend brunch or looking for a satisfying make-ahead breakfast, this Ham Mozzarella Brunch Bake is sure to become a favorite centerpiece at your table.
Preheat your oven to 375Β°F (190Β°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Cut the bread slices into 1-inch cubes and spread them evenly across the greased baking dish.
Sprinkle the chopped ham, shredded mozzarella cheese, and green onions evenly over the bread cubes.
In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until fully combined.
Pour the egg mixture evenly over the bread, ham, and cheese, ensuring all the bread is soaked. Use a spatula to press down gently if needed.
If desired, sprinkle paprika over the top for added color and flavor.
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the aluminum foil and bake uncovered for an additional 15 minutes, or until the top is golden brown and the eggs are fully set.
Allow the bake to cool for 5-10 minutes before slicing and serving. Enjoy your delicious Ham Mozzarella Brunch Bake!
Calories |
2727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 1802 mg | 601% | |
| Sodium | 7125 mg | 310% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 40.9 g | ||
| Protein | 147.8 g | 296% | |
| Vitamin D | 12.9 mcg | 64% | |
| Calcium | 2686 mg | 207% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2746 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.