Ham It Up Crescent Rolls
Get ready to elevate your snack game with these irresistibly cheesy and savory Ham It Up Crescent Rolls! Perfectly combining the buttery flakiness of crescent roll dough, the smoky richness of cooked ham, and the gooey delight of melted cheddar cheese, this recipe makes for a crowd-pleasing appetizer, snack, or light meal. A quick brush of garlic-parsley butter takes these rolls to the next level, adding a gourmet touch to every bite. With just 10 minutes of prep and a short bake time, these easy-to-make ham and cheese crescent rolls are ideal for busy weeknights, party platters, or game-day gatherings. Serve them warm for the ultimate comfort food experience that'll leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 package Refrigerated crescent roll dough
- 8 slices Cooked ham
- 8 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried parsley
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Roll out the crescent roll dough on a flat surface and separate it into pre-cut triangles.
On each piece of dough, place one slice of ham, followed by one slice of cheddar cheese. Adjust the size as needed to fit neatly.
Starting at the wide end of the triangle, roll up the dough, enclosing the ham and cheese, and place the roll seam-side down on the prepared baking sheet.
In a small bowl, melt the butter in the microwave or on the stovetop. Stir in garlic powder and dried parsley.
Using a pastry brush, lightly brush the tops of the crescent rolls with the butter mixture for added flavor and golden browning.
Bake the crescent rolls in the preheated oven for 10–12 minutes, or until they are golden brown and cooked through.
Remove from the oven and let the rolls cool for 2–3 minutes before serving.
Serve warm and enjoy your 'Ham It Up Crescent Rolls' as a snack or quick meal!
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 6293 mg | 274% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 24.3 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 831 mg | 64% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
