Ham Hodgepodge
Warm, hearty, and brimming with comfort, Ham Hodgepodge is the ultimate one-pot meal that brings timeless flavors to your table. Loaded with tender chunks of diced ham, creamy yellow potatoes, vibrant carrots, celery, and sweet peas, this dish is simmered to perfection in a rich, velvety broth infused with garlic and thyme. A touch of heavy cream lends a luxurious texture, while a simple roux ensures every spoonful is thick, satisfying, and full of flavor. Prepared in just 45 minutes, this family-friendly recipe is a breeze to whip up for a cozy weeknight dinner or weekend gathering. Serve with a sprinkle of fresh parsley for a pop of color and herbal freshness. Ideal for fans of rustic soups and stews, Ham Hodgepodge is sure to become a go-to favorite for even the busiest of cooks!
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Recipe Information
Ingredients
- 2 cups diced cooked ham
- 4 medium yellow potatoes, diced
- 3 medium carrots, sliced
- 2 stalks celery stalks, chopped
- 1 cup frozen peas
- 4 cups chicken broth
- 0.5 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the flour and cook for another minute, forming a roux.
Gradually whisk in the chicken broth to combine smoothly with the flour mixture.
Add the diced potatoes, sliced carrots, and chopped celery to the pot. Bring the mixture to a boil.
Reduce the heat to a simmer, cover, and cook for 15 minutes, stirring occasionally, or until the vegetables are tender.
Stir in the diced ham, frozen peas, thyme, salt, and pepper. Simmer for an additional 5 minutes.
Gradually pour in the heavy cream and stir to combine. Allow the mixture to simmer for another 5 minutes until slightly thickened.
Taste and adjust the seasoning if needed.
Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 10532 mg | 458% | |
| Total Carbohydrate | 173.6 g | 63% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 32.6 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 5800 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
