Nutrition Facts for Ham green beans potatoes in the crock pot

Ham Green Beans Potatoes in the Crock Pot

Image of Ham Green Beans Potatoes in the Crock Pot
Nutriscore Rating: 69/100

Transform your dinner table with the comforting and hearty flavors of Ham Green Beans Potatoes in the Crock Pot! This easy slow-cooker recipe combines tender red potatoes, crisp green beans, and savory chunks of ham, all simmered together with aromatic garlic, onion, and a rich chicken broth for maximum flavor. A touch of butter and a hint of smoky paprika elevate this dish, making it a one-pot wonder perfect for busy weeknights or cozy family meals. Ready in just 15 minutes of prep and cooked low and slow to perfection, this satisfying dish is the ultimate home-cooked comfort food. Serve it as a complete meal or alongside crusty bread for a rustic dinner everyone will love. Keywords: ham, green beans, red potatoes, Crock Pot recipe, slow-cooker comfort food, easy dinner recipe.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
6 hr
🕐
Total Time
6 hr 15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 pounds ham
  • 1 pound green beans
  • 1.5 pounds red potatoes
  • 1 large yellow onion
  • 3 whole garlic cloves
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons paprika
  • 2 tablespoons butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Prepare the ingredients by washing the green beans and trimming their ends, peeling and dicing the onion, and mincing the garlic cloves.

2

Scrub the red potatoes and quarter them (halve them if they are small). Leave the skin on for extra texture and flavor.

3

Cube the ham into bite-sized pieces if not already precut.

4

In a large Crock Pot, layer the potatoes on the bottom followed by the green beans, ham, and diced onions.

5

Add minced garlic evenly over the top.

6

Pour the chicken broth over the ingredients, ensuring they are mostly submerged. If needed, adjust with slightly more broth or water.

7

Sprinkle the salt, black pepper, and paprika over the mixture for added flavor.

8

Dot the top of the mixture with butter for richness.

9

Cover the Crock Pot and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes and green beans are tender.

10

Once done, give the mixture a gentle stir to combine and taste to adjust seasonings if necessary.

11

Serve warm and enjoy this hearty, home-cooked meal!

Cooking Tip: Take your time with each step for the best results!
1877
cal
75.4g
protein
265.7g
carbs
65.4g
fat

Nutrition Facts

1 serving (2969.7g)
Calories
1877
% Daily Value*
Total Fat 65.4 g 84%
Saturated Fat 21.4 g 107%
Polyunsaturated Fat 14.8 g
Cholesterol 134 mg 45%
Sodium 8482 mg 369%
Total Carbohydrate 265.7 g 97%
Dietary Fiber 41.9 g 150%
Total Sugars 41.0 g
Protein 75.4 g 151%
Vitamin D 0.8 mcg 4%
Calcium 501 mg 39%
Iron 17.7 mg 98%
Potassium 7044 mg 150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.4%%
15.4%%
30.1%%
Fat: 588 cal (30.1%%)
Protein: 301 cal (15.4%%)
Carbs: 1062 cal (54.4%%)