Ham Egg Tomato and Cheese Bun
Start your day with the ultimate breakfast sandwich: the Ham Egg Tomato and Cheese Bun! This quick and hearty recipe combines golden-toasted hamburger buns, savory slices of ham, juicy tomato, a perfectly cooked sunny-side-up egg, and gooey melted cheddar cheese for a satisfying bite every time. With just 15 minutes of prep and cook time, this easy-to-make sandwich is perfect for busy mornings or a simple lunch. The buttery toasted bun provides the perfect base, while a hint of salt and black pepper elevates the flavors. Ideal for one serving, this warm and cheesy delight is guaranteed to start your day off right—easy to prepare but packed with flavor!
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Recipe Information
Ingredients
- 1 piece Hamburger bun
- 2 slices Ham
- 2 slices Tomato
- 1 piece Egg
- 1 slice Cheddar cheese
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Cooking oil
Instructions
Slice the hamburger bun in half horizontally.
Preheat a non-stick skillet over medium heat. Add 1/2 tablespoon of butter, allowing it to melt and coat the pan.
Toast the cut sides of the bun in the skillet until golden brown. Remove and set aside.
Add the remaining 1/2 tablespoon of butter to the skillet and let it melt. Crack the egg into the skillet and cook sunny-side up or to your preferred style. Sprinkle with a pinch of salt and black pepper. Remove and set aside.
In the same skillet, add the cooking oil and lightly heat the ham slices for about 30 seconds on each side. Remove from pan.
Assemble the sandwich by layering the bottom half of the bun with the cooked ham slices.
Place the tomato slices on top of the ham, followed by the cheese slice.
Carefully add the cooked egg on top of the cheese.
Cover with the top half of the bun to complete the sandwich.
Serve warm and enjoy!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 244 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
