Ham Egg Casserole
Wake up to the comforting aroma of this Ham Egg Casserole, a hearty and flavor-packed breakfast or brunch dish that’s perfect for feeding a crowd! This easy-to-make recipe combines layers of fluffy eggs, savory ham, melty cheddar cheese, and bread cubes for a satisfying one-dish meal. Bright green onions add a pop of freshness, while the golden, bubbly cheesy topping brings irresistible appeal. With minimal prep time and just 40 minutes in the oven, this casserole is perfect for busy mornings, holiday gatherings, or meal prep. Serve it warm, straight from the oven, for a nourishing dish that will have everyone coming back for seconds. Keywords: Ham Egg Casserole, easy breakfast casserole, cheesy egg bake recipe, brunch ideas, make-ahead breakfast.
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups ham
- 1.5 cups shredded cheddar cheese
- 0.5 cup green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices bread slices
- 1 tablespoon butter (optional, for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Cut the bread slices into small cubes and spread them evenly along the bottom of the prepared baking dish.
Chop the ham into bite-sized pieces and sprinkle it evenly over the bread cubes.
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Slice the green onions thinly and stir them into the egg mixture.
Pour the egg mixture evenly over the bread and ham in the baking dish, making sure everything is well coated.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the cheese is bubbly and golden brown and the eggs are fully set.
Remove from the oven and let cool for 5-10 minutes before serving. Enjoy your Ham Egg Casserole warm!
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 1754 mg | 585% | |
| Sodium | 5080 mg | 221% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 25.8 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 1976 mg | 152% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
