Ham Chili Stew
Warm, hearty, and packed with bold flavors, this Ham Chili Stew is the ultimate comfort food for chilly evenings! Featuring tender chunks of savory ham, vibrant bell peppers, and a hearty mix of kidney and black beans, this one-pot meal is simmered to perfection with a robust blend of chili powder, cumin, and smoked paprika. Enhanced by juicy tomatoes and rich chicken broth, this stew offers a harmonious balance of smoky, spicy, and savory notes. With just 15 minutes of prep and a short simmer, it’s an easy, gluten-free option that’s perfect for feeding a crowd. Garnish with fresh parsley and serve with crusty bread or cornbread for a cozy, satisfying dinner! Keywords: Ham Chili Stew, easy one-pot meals, hearty soup, bean stew, quick dinner recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups ham, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 28 ounces canned diced tomatoes (with juices)
- 2 cups chicken broth
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced ham, red bell pepper, and green bell pepper to the pot. Sauté for 5 minutes, stirring frequently, until the peppers are slightly softened.
Pour in the canned diced tomatoes (with their juices) and chicken broth. Stir to combine.
Add the kidney beans, black beans, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix well.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, to allow the flavors to meld together.
Taste the stew and adjust seasonings as needed.
Serve hot, garnished with fresh parsley if desired. Pair with crusty bread or cornbread for a complete meal.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 12313 mg | 535% | |
| Total Carbohydrate | 218.4 g | 79% | |
| Dietary Fiber | 65.4 g | 234% | |
| Total Sugars | 51.6 g | ||
| Protein | 171.0 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 614 mg | 47% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 6472 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
