Ham Cheese Spinach and Potato Bake
Discover the ultimate comfort food with this Ham Cheese Spinach and Potato Bake, a layered masterpiece that's as hearty as it is delicious. Featuring tender slices of potato, savory ham, and vibrant sautéed spinach, this dish is enriched with a creamy garlic-infused sauce and topped with a golden, bubbly blend of cheddar and Parmesan cheeses. Perfect for feeding a crowd or meal prepping for the week, this casserole is easy to assemble and delivers rich, wholesome flavors in every bite. Whether you're hosting a family dinner or looking for a satisfying make-ahead meal, this baked casserole pairs irresistible textures with nutritious ingredients for a dinner table favorite. Bursting with cheesy goodness and seasoned with a touch of nutmeg, it's a showstopper straight out of the oven!
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Recipe Information
Ingredients
- 5 medium Potatoes
- 2 cups Ham
- 4 cups Fresh spinach
- 2 cups Cheddar cheese
- 1 cup Parmesan cheese
- 1.5 cups Heavy cream
- 3 medium Garlic cloves
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly, about 1/8-inch thick. Set aside in a bowl of cold water to prevent browning.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sauté the spinach until wilted, about 2-3 minutes. Remove from heat and set aside.
Mince the garlic cloves. In the same skillet, melt the butter over medium heat and sauté the garlic until fragrant, about 1 minute.
Add the heavy cream, salt, black pepper, and nutmeg to the skillet. Stir and let it heat gently for 2-3 minutes, then remove it from the heat.
Dice the ham into bite-sized pieces if it's not pre-diced.
Grease a 9x13-inch baking dish with butter or non-stick spray. Start layering the ingredients: spread a single layer of sliced potatoes, followed by some ham, wilted spinach, and shredded cheddar cheese. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
Pour the cream mixture evenly over the entire dish, allowing it to seep through the layers.
Sprinkle the Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the aluminum foil and return the dish to the oven. Bake for an additional 20 minutes, or until the top is golden and bubbly.
Let the casserole rest for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
4272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.3 g | 349% | |
| Saturated Fat | 146.8 g | 734% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 6843 mg | 298% | |
| Total Carbohydrate | 297.3 g | 108% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 15.8 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2184 mg | 168% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 7093 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
