Ham Cheese Omelette
Start your day with a classic yet indulgent Ham Cheese Omelette that's ready in just 10 minutes! This easy recipe features perfectly fluffy eggs whisked with a touch of milk for extra creaminess, folded around a savory combination of diced ham and melted cheddar cheese. Cooked in buttery perfection, this omelette boasts a golden, tender texture that pairs harmoniously with the smoky ham and gooey cheese. With a dash of salt and black pepper enhancing every bite, this protein-packed breakfast is both satisfying and incredibly simple to make. Perfect for busy mornings or a quick brunch, this one-serving delight will soon become your go-to comfort food recipe! Serve it alongside toast or a fresh side salad for a complete meal.
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Recipe Information
Ingredients
- 3 large Eggs
- 0.5 cup (diced) Ham
- 0.5 cup (shredded) Cheddar cheese
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
Instructions
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.
Once the butter is melted and slightly foaming, pour the egg mixture into the skillet. Tilt the skillet to evenly distribute the mixture across the surface.
Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set while the center remains soft.
Sprinkle the diced ham and shredded cheddar cheese evenly over one-half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the ham and cheese filling.
Cook for another 1-2 minutes, allowing the cheese to melt and the eggs to finish cooking. The omelette should be firm but still tender.
Gently transfer the omelette onto a plate, serve immediately, and enjoy!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 1733 mg | 75% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 374 mg | 29% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
