Ham Cheese and Tomato Pizza
Treat yourself to the ultimate homemade Ham, Cheese, and Tomato Pizza—a simple yet irresistible classic that's perfect for any pizza night! Featuring a golden, crispy crust as the base, this recipe layers rich tomato sauce, gooey mozzarella, savory cooked ham, and fresh tomato slices for a delightful medley of flavors. Enhanced with a sprinkling of dried oregano, a drizzle of olive oil, and a finishing touch of fragrant fresh basil leaves, each bite is bursting with Italian-inspired goodness. Ready in just 35 minutes with minimal prep, this pizza is ideal for weeknight meals or casual get-togethers. Whether you're baking with a pizza stone or a trusty baking tray, this recipe guarantees melty, bubbly perfection that's sure to impress everyone at the table.
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Recipe Information
Ingredients
- 1 pre-made ball or homemade batch (approximately 250g) Pizza dough
- 120 ml Tomato sauce
- 200 g Mozzarella cheese
- 100 g Cooked ham
- 2 small Tomatoes
- 1 tsp Dried oregano
- 5 leaves Fresh basil leaves
- 1 tbsp Olive oil
- 2 tbsp (for dusting) All-purpose flour
Instructions
Preheat your oven to 250°C (480°F) or as hot as your oven allows. If you have a pizza stone, place it in the oven to heat up.
Lightly dust a clean surface with all-purpose flour. Roll out the pizza dough into a thin circle approximately 10-12 inches in diameter.
Transfer the rolled-out dough to a baking tray or pizza peel lined with parchment paper for easy handling.
Spread the tomato sauce evenly over the dough, leaving about a 1-inch border around the edge for the crust.
Sprinkle half of the mozzarella cheese over the tomato sauce layer.
Tear the cooked ham into bite-sized pieces and distribute them evenly over the cheese.
Slice the tomatoes thinly and scatter them across the pizza, trying to distribute them evenly alongside the ham.
Sprinkle the remaining mozzarella cheese on top, ensuring it covers the toppings for an even melt.
Season the pizza with the dried oregano and drizzle olive oil over the top for added flavor.
If using a pizza stone, carefully slide the pizza onto the stone. If using a baking tray, place it in the oven.
Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and allow it to cool for 2-3 minutes before garnishing with fresh basil leaves.
Slice the pizza into equal portions and serve immediately. Enjoy!
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 3972 mg | 173% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 11.8 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1486 mg | 114% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
