Ham Cheese and Herb Baguette
Elevate your lunchtime sandwich game with this Ham Cheese and Herb Baguette, a gourmet twist on a classic favorite! Featuring a crusty baguette toasted to golden perfection, layers of savory sliced ham, and melted Gruyère or Swiss cheese, this recipe brings bold flavors and irresistible texture to your table. A hint of Dijon mustard and a sprinkle of fresh parsley and chives add a zesty, herbal note that pairs beautifully with the creamy cheese and smoky ham. Ready in just 15 minutes, this easy-to-make, oven-baked delight is perfect for a quick meal or an elegant lunch. Optional mixed greens provide a refreshing crunch, making it a versatile dish you'll crave again and again. Whether you're hosting or indulging solo, this French-inspired sandwich is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 whole baguette
- 8 slices sliced ham
- 4 slices cheese (Gruyère or Swiss)
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 1 cup mixed greens (optional)
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette in half lengthwise and then into 4 equal sections (2 for the top and 2 for the bottom).
Spread butter evenly on the cut sides of the baguette sections and place them on a baking sheet, buttered side up.
Toast the baguette halves in the oven for about 3 minutes, or until lightly golden.
While the bread is toasting, finely chop the parsley and chives and set aside.
Remove the baguette from the oven and spread Dijon mustard evenly on the bottom halves of the bread.
Layer 2 slices of ham on each bottom half, followed by 1 slice of cheese on top of the ham.
Sprinkle the chopped parsley and chives over the cheese and season with a pinch of black pepper.
Return the assembled halves to the oven and bake for another 2-3 minutes, or until the cheese melts.
Optional: Add a handful of mixed greens on top of the melted cheese if you'd like a fresh crunch.
Top each sandwich with the buttered top half of the baguette.
Serve warm and enjoy your Ham Cheese and Herb Baguette!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 5518 mg | 240% | |
| Total Carbohydrate | 181.7 g | 66% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 24.0 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1136 mg | 87% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
