Ham Caramelized Onion Grilled Cheese
Indulge in the ultimate comfort food with this Ham Caramelized Onion Grilled Cheese, a gourmet twist on a timeless classic. Layers of savory cooked ham, gooey melted cheese, and sweet, golden caramelized onions are nestled between slices of perfectly crisp, buttery bread. A touch of Dijon mustard adds just the right amount of tangy depth, elevating this sandwich to flavor perfection. The caramelization process transforms humble onions into a rich, jammy centerpiece, while the blend of textures—crispy exterior, creamy interior—creates a truly satisfying bite. Perfect for a quick lunch or a casual dinner, this recipe pairs wonderfully with a warm bowl of tomato soup or a crisp green salad. Ready in just 35 minutes, it’s an ideal dish to impress without the fuss!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 large Yellow onion
- 0.5 teaspoons Salt
- 1 teaspoon Sugar
- 4 slices Slices of bread
- 4 slices Cooked ham
- 4 slices Slices of cheese (e.g., Swiss or cheddar)
- 2 teaspoons Dijon mustard
Instructions
Slice the onion into thin rings.
Heat a skillet over medium heat and add the olive oil and 1 tablespoon of butter.
Add the sliced onions to the skillet. Sprinkle with salt and the sugar to help with caramelization. Stir occasionally and cook for 15-20 minutes, until the onions are soft and golden brown. Remove from heat and set aside.
Butter one side of each slice of bread with the remaining butter.
On the unbuttered side of two bread slices, spread 1 teaspoon of Dijon mustard on each.
Layer 1 slice of cheese, 2 slices of ham, a generous heap of caramelized onions, and another slice of cheese on top of the mustard-spread slices of bread.
Top each sandwich with the remaining bread slices, buttered side facing out.
Heat a skillet or griddle over medium-low heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Cut the sandwiches in half and serve immediately. Enjoy!
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 4196 mg | 182% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 18.6 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 966 mg | 74% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
