Ham Broccoli Mac N Cheese Casserole
Indulge in the ultimate comfort food with this Ham Broccoli Mac N Cheese Casserole—an irresistible blend of creamy, cheesy goodness and hearty flavors, all baked to golden perfection. Featuring tender elbow macaroni, crisp broccoli florets, and savory chunks of cooked ham, this casserole is smothered in a rich, homemade cheddar-Parmesan cheese sauce with a hint of garlic and spices. Topped with buttery panko breadcrumbs for a delightfully crispy finish, it's the perfect dish to satisfy cravings or impress at family dinners. Ready in just 45 minutes, this one-pan meal is a must-try for easy weeknight cooking and can feed a crowd of six. Whether you're searching for "comfort food casserole recipes" or "easy cheesy baked pasta ideas," this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 3 cups broccoli florets
- 2 cups cooked ham
- 4 tbsp unsalted butter
- 0.25 cup all-purpose flour
- 3 cups whole milk
- 3 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Cook the elbow macaroni in a large pot of salted boiling water according to package instructions, until just al dente. During the last 2 minutes of cooking, add the broccoli florets to the pot with the pasta. Drain and set aside.
In a large saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
Slowly pour in the milk, whisking as you go to prevent lumps. Cook the mixture for 5-7 minutes, or until thickened.
Stir in 2 1/2 cups of the shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and the cheese has fully melted.
Add the cooked macaroni, broccoli, and ham to the cheese sauce. Stir until everything is evenly coated.
Pour the mixture into the prepared baking dish and spread it into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Let the casserole rest for 5 minutes before serving. Enjoy your creamy Ham Broccoli Mac N Cheese Casserole!
Nutrition Facts
Calories |
4746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 12098 mg | 526% | |
| Total Carbohydrate | 390.4 g | 142% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 54.3 g | ||
| Protein | 301.1 g | 602% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 3951 mg | 304% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
