Ham Breakfast Braid
Start your morning off right with this irresistible Ham Breakfast Braid, a stunning combination of buttery puff pastry, fluffy scrambled eggs, savory ham, and gooey melted cheddar cheese. Perfectly braided for a show-stopping presentation, this easy breakfast recipe comes together in under an hour, making it ideal for weekend brunches, holiday mornings, or whenever you're craving a homemade, comforting meal. The flaky pastry envelops the hearty filling, while a golden egg wash provides a beautiful shine. Packed with protein and flavor, this six-serving braided breakfast delight is a guaranteed crowd-pleaser that’s as delicious as it is impressive. Try this simple yet elegant recipe for a warm and satisfying start to your day!
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Recipe Information
Ingredients
- 1 sheet Puff pastry
- 4 large Eggs
- 2 tablespoons Milk
- 1 cup Ham
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheet according to package instructions and set it aside.
In a medium bowl, whisk together 4 large eggs, 2 tablespoons of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set. Remove from heat.
Chop or dice the ham into small pieces if not already prepared.
Unroll the thawed puff pastry on a lightly floured surface into a rectangle if necessary, and transfer it to the prepared baking sheet.
Visualize the puff pastry divided into three equal vertical sections. Spread the scrambled eggs down the center section, leaving about 1 inch of space at the top and bottom edges.
Top the scrambled eggs with the chopped ham, then sprinkle the shredded cheddar cheese evenly over the top.
Using a sharp knife or kitchen scissors, cut diagonal strips about 1 inch apart along both sides of the puff pastry, parallel to the center filling.
Starting at one end, fold the top edge of the pastry over the filling. Then alternate folding the strips of puff pastry over the filling, creating a braided pattern. Tuck any excess dough underneath at the ends.
In a small bowl, whisk together 1 large egg and 1 tablespoon of water to make the egg wash. Brush the egg wash over the surface of the braid.
Bake the braid in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let cool for 5 minutes before slicing and serving.
Serve warm and enjoy your beautifully braided Ham Breakfast Braid!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
