Ham Baked with a Cider Raisin Glaze
Transform your holiday table with this irresistible Ham Baked with a Cider Raisin Glaze, a show-stopping centerpiece that’s as flavorful as it is visually stunning. This recipe combines the savory richness of an 8-pound bone-in ham with a luscious glaze made from sweet apple cider, plump raisins, brown sugar, and warming spices like cinnamon and cloves. A touch of Dijon mustard adds a subtle tang, while a cornstarch slurry ensures the glaze thickens to perfection. Baked to golden caramelization and basted with layers of glossy glaze, this ham offers the perfect balance of sweet and savory in every bite. Simple yet elegant, it’s ideal for special gatherings, holiday feasts, or whenever you crave a comfort food classic with a twist. Serve it warm, finished with extra glaze, and watch as it becomes the star of the meal. Perfect for feeding a crowd and delivering unforgettable flavor, this dish is your ultimate go-to for impressive entertaining.
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Recipe Information
Ingredients
- 8 pounds Bone-in ham
- 2 cups Apple cider
- 1 cup Raisins
- 1 cup Brown sugar
- 2 tablespoons Dijon mustard
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cloves
- 2 tablespoons Cornstarch
- 2 tablespoons Water
Instructions
Preheat your oven to 325°F (165°C) and position the oven rack in the lower third of the oven.
Place the bone-in ham on a roasting rack in a large roasting pan. Cover the ham loosely with aluminum foil.
Bake the ham in the preheated oven for about 1.5 hours (approximately 15 minutes per pound), or until the internal temperature reaches 135°F (57°C).
While the ham is baking, prepare the cider raisin glaze. In a medium saucepan, combine the apple cider, raisins, brown sugar, Dijon mustard, ground cinnamon, and ground cloves. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the glaze mixture, stirring constantly until the glaze thickens, about 2-3 minutes. Remove from heat and set aside.
Remove the ham from the oven and carefully discard the foil. Using a sharp knife, score the surface of the ham in a crisscross diamond pattern, being careful not to cut too deep.
Brush a generous amount of the cider raisin glaze over the surface of the ham, ensuring it is evenly coated.
Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting with more glaze every 10 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Serve the ham warm, drizzled with any remaining glaze for extra flavor.
Nutrition Facts
Calories |
6585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1996 mg | 665% | |
| Sodium | 43650 mg | 1898% | |
| Total Carbohydrate | 395.5 g | 144% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 347.1 g | ||
| Protein | 767.9 g | 1536% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 11693 mg | 249% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
