Ham and Taters Casserole
Loaded with layers of creamy, cheesy comfort, this Ham and Taters Casserole is the ultimate cozy dinner your whole family will love. Tender russet potato slices are perfectly baked in a rich, homemade cheddar sauce, complemented by bites of savory cooked ham and a blend of warm spices like garlic and onion powder. Topped with golden, bubbly cheese, this casserole is equal parts hearty and satisfying. With just 20 minutes of prep time and simple pantry staples, this easy casserole is perfect for weeknight dinners or holiday feasts alike. For a stunning finish, garnish with fresh parsley and serve alongside a crisp green salad or steamed vegetables for a meal that’s comfort-food perfection. Keywords: ham and taters casserole, cheesy potato casserole, ham and cheese bake, easy dinner recipe, layered potato casserole.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 2 cups Sharp cheddar cheese
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel and thinly slice the potatoes into 1/8-inch rounds. Set them aside in a bowl of cold water to prevent discoloration.
Dice the cooked ham into bite-sized pieces and grate the cheddar cheese. Set both aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
Slowly pour in the milk while whisking continuously to create a smooth sauce. Bring the mixture to a gentle simmer and cook until it thickens, about 3-5 minutes.
Stir in the garlic powder, onion powder, salt, black pepper, and 1 1/2 cups of the shredded cheddar cheese. Remove the saucepan from the heat and stir until the cheese is fully melted and the sauce is smooth.
Drain the potato slices and pat them dry. Layer half of the potatoes in the prepared baking dish, slightly overlapping the slices. Spread half of the diced ham over the potatoes, followed by half of the cheese sauce.
Repeat the layers with the remaining potatoes, ham, and cheese sauce. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake uncovered for an additional 15-20 minutes, or until the top is golden and bubbly and the potatoes are tender.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Optionally, garnish with fresh chopped parsley for a pop of color.
Nutrition Facts
Calories |
3478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 10678 mg | 464% | |
| Total Carbohydrate | 291.7 g | 106% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 41.8 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 2595 mg | 200% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 8263 mg | 176% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
