Ham and Swiss Quesadilla
Elevate your snack game with this irresistible Ham and Swiss Quesadilla, a quick and satisfying fusion of classic flavors and modern convenience. Perfectly golden and crispy flour tortillas encase layers of rich, melty Swiss cheese and flavorful cooked ham, creating a delightful balance of creamy and savory. For an added twist, a hint of tangy mustard can be spread onto the tortillas, lending an extra depth of flavor. With just 5 minutes of prep and 5 minutes of cooking time, this simple yet indulgent recipe offers the ultimate comfort food in no time. Ideal for busy weeknights, casual lunches, or even as a shareable appetizer, this quesadilla promises gooey goodness in every bite. Serve it warm, sliced into wedges, and prepare to wow your taste buds!
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Recipe Information
Ingredients
- 2 Flour tortillas
- 1 cup Swiss cheese, shredded or sliced
- 1 cup Cooked ham, thinly sliced or diced
- 1 tablespoon Butter
- 1 teaspoon Mustard (optional, for spreading)
Instructions
1. Heat a large non-stick skillet over medium heat.
2. If desired, spread a thin layer of mustard on one side of each tortilla for added flavor.
3. Place one tortilla in the skillet and sprinkle half the shredded Swiss cheese over it, ensuring even coverage.
4. Arrange the sliced or diced ham evenly over the cheese layer.
5. Sprinkle the remaining Swiss cheese over the ham for extra cheesiness.
6. Place the second tortilla on top to create a sandwich-like structure.
7. Melt butter in the skillet around the edges of the tortilla and gently press down with a spatula to help the cheese bind everything together.
8. Cook for 2-3 minutes on one side until the tortilla is golden brown and crispy.
9. Carefully flip the quesadilla and cook the other side for an additional 2-3 minutes until crispy and the cheese is melted.
10. Remove the quesadilla from the skillet and transfer it to a cutting board.
11. Let the quesadilla cool for 1-2 minutes, then slice it into wedges using a sharp knife or pizza cutter.
12. Serve warm and enjoy your Ham and Swiss Quesadilla!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 570 mg | 44% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
