Ham and Spinach Sandwich with Raspberry
Elevate your lunch game with this irresistible Ham and Spinach Sandwich with Raspberry—a delightful medley of savory and sweet flavors that’s ready in just 15 minutes! This recipe combines silky cream cheese, juicy ham, and fresh spinach leaves, all layered between slices of crispy, buttery sourdough bread. The surprise twist? A touch of raspberry jam, which adds a luscious, fruity contrast to the rich, savory ingredients. Grilled to golden perfection, these sandwiches burst with layers of flavor and texture, making them perfect for a quick lunch, brunch, or even an indulgent snack. Packed with freshness and warmth, this simple yet gourmet sandwich is sure to impress your taste buds and your guests.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices ham
- 1 cup fresh spinach leaves
- 2 tablespoons raspberry jam
- 4 tablespoons cream cheese
- 2 tablespoons unsalted butter
Instructions
1. Gather all ingredients and ensure the bread slices are fresh and ready to use.
2. Spread 1 tablespoon of raspberry jam evenly on one side of each slice of sourdough bread.
3. On the other side of two bread slices, spread 2 tablespoons of cream cheese evenly.
4. Layer 2 slices of ham and 1/2 cup of fresh spinach leaves on top of the cream cheese side of the bread slices.
5. Place the remaining bread slices on top, with the raspberry jam side facing inwards, creating a sandwich.
6. Heat a large skillet over medium heat and add 1 tablespoon of butter.
7. Once the butter is melted and bubbling, carefully place one sandwich in the skillet. Press lightly with a spatula to encourage even toasting.
8. Cook each side for about 2-3 minutes, or until golden and crisp. Repeat for the second sandwich with the remaining butter.
9. Remove the sandwiches from the skillet, let them rest for 1 minute, then slice in half and serve warm.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 141.1 g | 51% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 27.6 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
