Ham and Red Eye Gravy
Get a taste of Southern comfort with this classic Ham and Red Eye Gravy recipe! Featuring savory country ham slices and a rich, coffee-infused gravy, this dish is the epitome of rustic simplicity and bold flavors. The secret to its depth lies in deglazing the skillet with black coffee and enhancing the gravy with a touch of brown sugar and butter for a silky finish. Ready in just 20 minutes, this quick and easy dish is perfect for pairing with fluffy biscuits, creamy grits, or sunny-side-up eggs for an authentic Southern breakfast or brunch. Whether you're craving a hearty meal or a nostalgic taste of the South, Ham and Red Eye Gravy delivers the perfect balance of salty, sweet, and smoky notes to satisfy your soul.
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Recipe Information
Ingredients
- 4 slices Country ham slices
- 1 cup Black coffee
- 0.5 cup Water
- 1 tablespoon Brown sugar
- 2 teaspoons Butter
Instructions
1. Heat a large skillet over medium heat. When hot, add the country ham slices and cook for 2-3 minutes on each side until heated through and slightly browned. Remove the ham slices from the skillet and set aside on a warm plate.
2. Keep the skillet on medium heat and add the brewed black coffee and water. Stir to deglaze the skillet, scraping up any browned bits leftover from the ham for added flavor.
3. Stir in the brown sugar until dissolved. Let the mixture simmer for 5-7 minutes, allowing it to reduce slightly and thicken into a gravy consistency.
4. Add the butter to the skillet and stir until melted and fully incorporated into the gravy.
5. Return the cooked ham slices to the skillet and spoon the red eye gravy over the top.
6. Serve the ham and gravy immediately. This dish pairs perfectly with biscuits, grits, or eggs for a satisfying Southern-style meal.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
