Ham and Potato Scallop
Transform your comfort food game with this irresistible Ham and Potato Scallop recipe, a perfect blend of creamy, cheesy goodness layered with tender potatoes and savory diced ham. Featuring a rich, homemade cheddar cheese sauce infused with sautéed onions and optional garlic powder for added depth, this hearty casserole is oven-baked to golden perfection with a bubbling, crispy top. Ideal for family dinners or holiday gatherings, it’s as satisfying as it is simple to prepare. With a prep time of just 20 minutes and enough to serve six, this classic dish is sure to warm hearts and appetites alike. Don’t forget the sprinkle of paprika for a touch of smoky elegance! Keywords: ham and potato casserole, cheesy potato bake, comfort food scalloped potatoes.
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Recipe Information
Ingredients
- 4 medium (about 2 pounds) Potatoes
- 2 cups, diced Cooked ham
- 1 medium, finely chopped Onion
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1.5 cups, shredded Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder (optional)
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish and set it aside.
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the other ingredients.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Sprinkle the flour over the onions and whisk continuously for 1-2 minutes, until the flour is golden and aromatic.
Slowly pour in the milk, whisking constantly to create a smooth sauce. Cook the mixture for 5-7 minutes, stirring often, until it thickens.
Stir in 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder (if using). Mix until the cheese is melted and the sauce is smooth. Remove from heat.
Drain the potatoes and pat them dry with a clean kitchen towel. Layer 1/3 of the potato slices in the bottom of the prepared baking dish. Top with 1/3 of the diced ham, and spoon 1/3 of the cheese sauce evenly over the layer. Repeat the process for two more layers, finishing with a layer of sauce on top.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. If desired, lightly dust the top with paprika for added color and flavor.
Cover the baking dish with foil and bake in the preheated oven for 50 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Allow the dish to cool for 10 minutes before serving. Garnish with chopped parsley if desired, and enjoy!
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1567 mg | 68% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 10.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 349 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2587 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
