Ham and Pineapple Pizza Slice
Indulge in the perfect harmony of savory and sweet with this Ham and Pineapple Pizza Slice recipe! Featuring a golden, crispy crust topped with a tangy pizza sauce, creamy melted mozzarella, and a mouthwatering duo of succulent cooked ham and juicy pineapple chunks, this homemade pizza is a crowd-pleasing classic. Enhanced with a drizzle of olive oil and a sprinkle of dried oregano, salt, and black pepper, every bite bursts with flavor. Easy to make with just 20 minutes of prep time, this recipe offers a delightful balance of textures and tastes for your next pizza night. Perfect for sharing, this irresistible recipe yields 8 slices that are sure to satisfy. Whether you're a fan of Hawaiian-style pizza or just looking to try a creative twist, this Ham and Pineapple Pizza is a must-try!
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Recipe Information
Ingredients
- 1 prepared ball Pizza dough
- 0.5 cup Pizza sauce
- 1.5 cups Mozzarella cheese
- 100 grams Cooked ham
- 100 grams Pineapple chunks
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the center rack to heat up.
On a clean, floured surface, use a rolling pin to stretch the pizza dough into a 12-inch circle. Aim for a uniform thickness around the edges.
Sprinkle a piece of parchment paper with cornmeal and transfer the stretched dough onto the paper.
Brush the surface of the dough lightly with olive oil using a pastry brush.
Spread the pizza sauce evenly over the dough, leaving about a half-inch border around the edges.
Sprinkle shredded mozzarella cheese over the sauce, ensuring even coverage.
Distribute the ham slices and pineapple chunks evenly across the bed of cheese.
Sprinkle dried oregano, salt, and black pepper over the assembled toppings for added flavor.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool slightly on a wire rack.
Slice the pizza into 8 slices using a sharp pizza cutter.
Serve warm and enjoy!
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 4584 mg | 199% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 21.4 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1272 mg | 98% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
