Ham and Pepperoni Stuffed Manicotti
Indulge in the bold, savory flavors of this irresistible Ham and Pepperoni Stuffed Manicotti recipe, a true showstopper for your next family dinner or special occasion. Tender manicotti shells are generously filled with a creamy, flavorful mixture of ricotta cheese, diced ham, crispy pepperoni, and a blend of mozzarella and Parmesan cheeses, perfectly seasoned with garlic powder, oregano, and black pepper. Smothered in rich marinara sauce and topped with ooey-gooey melted cheese, this hearty baked pasta dish is as comforting as it is crowd-pleasing. With just 25 minutes of prep and a golden, bubbly finish fresh from the oven, this easy-to-make meal is the ultimate fusion of Italian and smoky deli-inspired flavors. Serve garnished with a sprinkle of fresh parsley for an elegant touch that complements its robust taste. Perfect for weeknight dinners or gatherings, this stuffed manicotti will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 1 cup ham
- 0.5 cup pepperoni
- 1.5 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 piece large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups marinara sauce
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells in a large pot of salted boiling water according to the package instructions. Drain and set aside to cool slightly.
In a large mixing bowl, combine the ham (finely diced), pepperoni (finely chopped), ricotta cheese, 3/4 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix thoroughly until well combined.
Fill each cooked manicotti shell with the ham and pepperoni mixture using a spoon or a piping bag for ease. Be careful not to overfill, as the shells can tear.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Arrange the stuffed manicotti shells in a single layer in the dish over the marinara sauce.
Pour the remaining 2 cups of marinara sauce over the manicotti shells, ensuring they are fully covered to prevent them from drying out while baking.
Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Garnish with chopped fresh parsley before serving.
Let the manicotti cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 5880 mg | 256% | |
| Total Carbohydrate | 434.0 g | 158% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 28.1 g | ||
| Protein | 182.7 g | 365% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 3050 mg | 235% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
