Ham and Pea Salad
Brighten up your table with the irresistible flavors of this Ham and Pea Salad, a quick and easy dish perfect for potlucks, picnics, or weeknight dinners. Featuring vibrant, crisp peas combined with savory bites of cooked ham, creamy cheddar cheese chunks, and a medley of crunchy red onion and celery, this salad boasts a refreshing mix of textures and tastes. The creamy dressing, made with a blend of mayonnaise, sour cream, Dijon mustard, and a touch of honey, ties the ingredients together with a tangy-sweet flair. Ready in just 15 minutes and served chilled, this no-cook recipe is a delightfully simple yet satisfying option that’s sure to become a family favorite. Perfect for those searching for easy ham and pea recipes or creative ways to enjoy fresh, wholesome flavors.
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Recipe Information
Ingredients
- 2 cups Frozen peas
- 1 cup Cooked ham
- 1 cup Cheddar cheese
- 0.25 cup Red onion
- 0.5 cup Celery
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Remove the frozen peas from the freezer and set them aside to thaw for about 10 minutes. They do not need to be fully thawed, just softened slightly.
2. Dice the cooked ham into small, bite-sized cubes and set aside.
3. Shred or cube the cheddar cheese, depending on your preference, and set aside.
4. Finely chop the red onion and celery into small pieces for added crunch.
5. In a large mixing bowl, combine the peas, ham, cheddar cheese, red onion, and celery.
6. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, salt, and black pepper until smooth and creamy.
7. Pour the dressing over the pea and ham mixture, and gently toss everything together until well coated.
8. Cover the bowl and refrigerate the salad for at least 20 minutes to allow the flavors to meld together.
9. Before serving, give the salad a quick stir and adjust the seasoning if necessary. Serve chilled and enjoy!
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.1 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 253 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
