Indulge in the ultimate comfort food with this creamy Ham and Noodles recipe, a quick and easy dinner idea perfect for busy weeknights. Featuring tender egg noodles coated in a velvety cheddar cheese sauce, this dish is brought to life with savory bites of diced ham and the optional addition of sweet peas for a pop of color and flavor. The secret to its rich, creamy texture lies in a classic roux, made by combining butter and flour, then whisking in milk and broth until perfectly thickened. Ready in just 30 minutes, this one-pot wonder is an excellent way to use up leftover ham, and itβs sure to become a family favorite. Garnish with a sprinkle of paprika for a cozy, crowd-pleasing meal thatβs as satisfying as it is simple to make. Keywords: Ham and Noodles, creamy pasta recipe, quick dinner, easy comfort food, leftover ham recipes.
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk and broth, ensuring there are no lumps. Continue to whisk and cook over medium heat until the mixture thickens, about 5-7 minutes.
Stir in the shredded cheddar cheese until melted and smooth. Add the salt, black pepper, and paprika (if using) to taste.
Add the diced ham and frozen peas (if using) to the sauce. Stir and cook for 2-3 minutes until heated through.
Add the cooked noodles to the skillet and toss to combine thoroughly with the creamy ham and sauce mixture.
Serve immediately, garnished with a pinch of paprika if desired. Enjoy your comforting Ham and Noodles!
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 8650 mg | 376% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 41.1 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1538 mg | 118% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2486 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.