Ham and Noodle Skillet
Elevate your weeknight dinner game with this comforting and easy-to-make Ham and Noodle Skillet! This one-pan wonder combines tender egg noodles, savory diced ham, and vibrant peas in a creamy, cheddar-infused sauce that's bursting with flavor. Perfect for busy evenings, this dish comes together in just 30 minutes, making it a lifesaver for families on the go. A touch of garlic, sautéed onions, and parsley take the flavor to the next level, while the one-skillet approach means minimal cleanup. Whether you're whipping up a quick meal after work or turning leftover ham into something special, this hearty and satisfying recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups cooked ham, diced
- 1 cup frozen peas
- 1.5 cups chicken broth
- 0.75 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the diced yellow onion and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until lightly browned.
Stir in the frozen peas, chicken broth, and heavy cream. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the peas to heat through and the flavors to meld.
Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.
Add the cooked egg noodles to the skillet and toss to coat evenly in the sauce. Season with salt and black pepper to taste.
Cook for an additional 2-3 minutes, stirring gently, until the noodles are heated through.
Garnish with chopped fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 8827 mg | 384% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 23.0 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 978 mg | 75% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2241 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
