Ham and Eggs Schinken Mit Ei
Wake up your breakfast routine with Ham and Eggs Schinken Mit Ei, a hearty and flavorful German-inspired dish that combines savory ham with creamy scrambled eggs. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for busy mornings or a relaxed weekend brunch. The ham is lightly crisped in melted butter to enhance its rich, smoky flavor, while the eggs are gently cooked to soft, fluffy perfection. A sprinkle of fresh parsley adds a burst of color and freshness, while optional crusty bread makes the perfect companion for soaking up every delicious bite. Whether you're looking for a satisfying comfort food dish or a simple yet sophisticated breakfast option, Schinken Mit Ei is sure to delight every palate. Keywords: Ham and eggs, Schinken Mit Ei, German breakfast recipe, easy breakfast ideas, savory breakfast dishes.
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Recipe Information
Ingredients
- 200 grams Ham (thinly sliced or diced)
- 4 large Eggs
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
- 2 slices Crusty bread (optional, for serving)
Instructions
1. Heat a non-stick skillet over medium heat and add the unsalted butter. Allow it to melt and coat the surface of the pan evenly.
2. Add the ham to the skillet and cook for about 3–4 minutes, stirring occasionally, until it is heated through and slightly crisped around the edges.
3. While the ham is cooking, crack the eggs into a bowl and season with salt and black pepper. Whisk lightly until combined.
4. Lower the heat to medium-low and pour the egg mixture over the cooked ham in the skillet. Allow the eggs to cook undisturbed for 1–2 minutes, then gently stir with a spatula to create soft curds.
5. Continue to cook for another 2–3 minutes, stirring occasionally, until the eggs are just set but still creamy. Avoid overcooking to prevent the eggs from becoming dry.
6. Remove the skillet from heat and transfer the ham and eggs to plates. Sprinkle with freshly chopped parsley if desired.
7. Serve immediately with slices of crusty bread or alongside your favorite breakfast sides. Enjoy your delicious Schinken Mit Ei!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 4674 mg | 203% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.3 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 177 mg | 14% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
