Ham and Eggs Breakfast Bake
Start your day with this hearty and satisfying Ham and Eggs Breakfast Bake, a comforting casserole that combines fluffy eggs, savory diced ham, and melty cheddar cheese with chunks of day-old bread for the ultimate morning meal. Perfectly seasoned with a hint of onion powder, salt, and pepper, this easy breakfast recipe comes together in just 15 minutes of prep time. Baked to golden perfection in under 40 minutes, it’s an ideal option for feeding a hungry crowd or meal prepping for the week ahead. Whether served fresh out of the oven or reheated for busy mornings, this versatile breakfast bake will be your go-to recipe for a warm, filling start to the day! Keywords: ham and eggs breakfast bake, breakfast casserole, easy breakfast recipe, baked egg dish with ham and cheese.
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Recipe Information
Ingredients
- 2 cups Diced ham
- 8 Large eggs
- 2 cups Whole milk
- 1.5 cups Shredded cheddar cheese
- 4 cups Day-old bread, cubed
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Onion powder
- 1 tablespoon Unsalted butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with the unsalted butter.
Spread the cubed bread evenly in the bottom of the greased baking dish.
Evenly distribute the diced ham over the bread cubes.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well combined.
Pour the egg mixture evenly over the bread and ham in the baking dish, ensuring all the bread is soaked.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Remove the breakfast bake from the oven and let it cool for 5 minutes before slicing and serving.
Serve warm and enjoy your hearty Ham and Eggs Breakfast Bake!
Nutrition Facts
Calories |
4560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1940 mg | 647% | |
| Sodium | 11718 mg | 510% | |
| Total Carbohydrate | 521.6 g | 190% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 55.5 g | ||
| Protein | 251.6 g | 503% | |
| Vitamin D | 13.4 mcg | 67% | |
| Calcium | 2706 mg | 208% | |
| Iron | 42.8 mg | 238% | |
| Potassium | 3493 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
