Ham and Egg Sandwiches
Start your day with the ultimate breakfast delight: Ham and Egg Sandwiches! This hearty and satisfying recipe features perfectly cooked eggs—either sunny-side-up or scrambled—paired with warm, savory slices of ham, all nestled between golden, buttery toasted bread. Customize your sandwich with optional melty cheese, creamy mayonnaise, or tangy ketchup for an extra layer of flavor. With just 15 minutes from start to finish, this one-serving sandwich is ideal for busy mornings or a quick midday meal. Simple yet flavorful, these Ham and Egg Sandwiches are a classic comfort food that never disappoints.
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Recipe Information
Ingredients
- 2 large Eggs
- 2 slices Ham
- 2 slices Bread
- 1 tablespoon Butter
- 1 slice Cheese (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Mayonnaise (optional)
- 1 tablespoon Ketchup (optional)
Instructions
Preheat a non-stick skillet over medium heat.
Spread the butter on one side of each bread slice. Place the bread slices, buttered side down, in the skillet and toast for 1-2 minutes until golden brown. Remove and set aside.
In the same skillet, crack the eggs and cook them sunny-side-up or scrambled, depending on your preference. Season with salt and black pepper. Cook for about 3-4 minutes or until the eggs are done to your liking.
While the eggs are cooking, heat the ham slices in the skillet for 1-2 minutes per side until warmed through.
Assemble the sandwich: Place one slice of toasted bread on a plate. If using, spread mayonnaise and ketchup on the bread. Layer with one slice of ham, the cooked eggs, and the optional cheese slice. Top with the second slice of ham and cover with the other slice of toasted bread.
Slice the sandwich in half (optional) and serve warm. Enjoy your delicious ham and egg sandwich!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 7.4 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 339 mg | 26% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
