Nutrition Facts for Ham and cream cheese rollups

Ham and Cream Cheese Rollups

Image of Ham and Cream Cheese Rollups
Nutriscore Rating: 53/100

Perfect for parties, snacks, or quick appetizers, these Ham and Cream Cheese Rollups are a crowd-pleasing favorite that combines simple ingredients with big flavor. Featuring savory slices of deli ham generously spread with creamy, tangy cream cheese and wrapped around crisp, fresh green onions, each bite offers a delightful contrast of textures and tastes. With just 15 minutes of prep time and no cooking required, this easy recipe is ideal for busy days or last-minute entertaining. Serve them as whole rolls or slice them into bite-sized portions for a stunning platter that’s as convenient as it is delicious. Whether you're hosting a family gathering or need a low-carb snack, these ham and cream cheese rollups are versatile, satisfying, and packed with irresistible flavor!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 12 slices Deli ham
  • 8 oz Cream cheese
  • 4 stalks Green onions
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Place the cream cheese on the counter to soften for about 15 minutes before starting.

2

Wash and pat dry the green onions. Trim off the root ends and about 1 inch from the tops of the greens.

3

Spread each slice of deli ham flat on a clean work surface.

4

Using a butter knife or spatula, evenly spread a thin layer of softened cream cheese over one side of each ham slice.

5

Lay one green onion stalk horizontally across one end of the cream cheese-coated ham slice.

6

Carefully roll the ham slice tightly around the green onion, starting from the end with the green onion and rolling to the opposite side.

7

Repeat the process with all 12 slices of ham.

8

Once all ham and cream cheese rollups are formed, use a sharp knife to cut each rollup into 3 evenly sized pieces for bite-sized portions, if desired.

9

Arrange on a platter and serve immediately, or cover and store in the refrigerator until ready to serve.

⚑
Cooking Tip: Take your time with each step for the best results!
1152
cal
71.1g
protein
17.8g
carbs
90.7g
fat

Nutrition Facts

1 serving (622.8g)
Calories
1152
% Daily Value*
Total Fat 90.7 g 116%
Saturated Fat 49.6 g 248%
Polyunsaturated Fat 5.2 g
Cholesterol 367 mg 122%
Sodium 3342 mg 145%
Total Carbohydrate 17.8 g 6%
Dietary Fiber 1.6 g 6%
Total Sugars 9.9 g
Protein 71.1 g 142%
Vitamin D 2.0 mcg 10%
Calcium 280 mg 22%
Iron 3.1 mg 17%
Potassium 1893 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.1%%
24.3%%
69.7%%
Fat: 816 cal (69.7%%)
Protein: 284 cal (24.3%%)
Carbs: 71 cal (6.1%%)