Looking for a quick, no-cook appetizer that’s as easy as it is delicious? These Ham and Cream Cheese Roll Ups are the perfect bite-sized snacks for parties, lunchbox treats, or even a low-carb snack! Featuring soft, creamy cheese spread over savory sliced deli ham and an optional touch of fresh green onions for added flavor, this recipe comes together in just 15 minutes with minimal effort. Simply roll, slice, and serve for a crowd-pleasing dish that’s as visually appealing as it is tasty. Whether you’re preparing game-day appetizers or a kid-friendly finger food, these roll-ups are a versatile, gluten-free option everyone will love. Make them ahead of time and chill for easy entertaining!
Place the cream cheese in a bowl and allow it to soften at room temperature for about 10 minutes if not softened already.
If using green onions, finely chop them and stir them into the cream cheese until well mixed.
Lay one slice of deli ham flat on a clean work surface or cutting board.
Spread an even layer of the cream cheese mixture over the entire slice of ham using a butter knife or spatula.
Carefully roll the ham slice up tightly, starting from one end and rolling to the other.
Repeat the process with the remaining slices of ham and cream cheese mixture.
Once all roll ups are prepared, use a sharp knife to cut each roll into 2 or 3 bite-sized pieces, if desired.
Arrange the pieces on a serving platter and serve immediately, or refrigerate until ready to serve.
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 3365 mg | 146% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.1 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 276 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.