Ham and Cheese Stuffed Bread
Treat yourself to the ultimate comfort food fusion with this Ham and Cheese Stuffed Bread recipe! Perfectly golden and packed with layers of smoky ham, creamy Swiss cheese, and a tangy dijon mustard kick, this homemade bread delivers bakery-quality flavor straight from your kitchen. The dough is made from scratch, yielding a soft, fluffy texture, and is rolled tightly to lock in the delicious filling. A glossy egg wash adds a bakery-style shine, while slashing the top ensures a crisp crust. This irresistible stuffed bread is ideal for parties, quick lunches, or family dinners, serving up cheesy, savory goodness in every slice. Bake this versatile recipe once, and it’s sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 8 slices Sliced ham
- 8 slices Sliced Swiss cheese
- 2 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil, and mix together until it forms a soft dough.
Knead the dough on a lightly floured surface for about 8–10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, approximately 12x10 inches.
Spread the Dijon mustard evenly over the surface of the dough.
Layer the ham slices over the mustard, followed by the Swiss cheese slices.
Roll the dough tightly into a log shape, starting from one of the long edges. Pinch the seam and the ends to seal.
Place the rolled dough seam-side down on a parchment-lined baking sheet.
In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the top and sides of the stuffed bread.
Using a sharp knife, make diagonal slashes on top of the bread for steam to escape while baking.
Let the dough rest for 15 minutes while preheating the oven to 375°F (190°C).
Bake the bread in the preheated oven for 25 minutes, or until golden brown and cooked through.
Remove from the oven and allow the bread to cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 548 mg | 182% | |
| Sodium | 7701 mg | 335% | |
| Total Carbohydrate | 356.6 g | 130% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 25.6 g | ||
| Protein | 153.0 g | 306% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1878 mg | 144% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
