Ham and Cheese Spread
Creamy, savory, and bursting with flavor, this Ham and Cheese Spread is the ultimate snack or appetizer for any occasion. Made with finely chopped fully cooked ham, velvety cream cheese, and tangy shredded cheddar, this spread is elevated by the addition of Dijon mustard, green onions, and a hint of garlic powder for a bold, irresistible taste. With just 15 minutes of prep time and no cooking required, it’s a quick and easy recipe that’s perfect for parties, picnics, or a casual family snack. Serve it chilled with crackers, toast, or fresh veggie sticks to impress your guests with a versatile, protein-packed dip that satisfies every craving. Perfect for holiday gatherings or game day spreads, this Ham and Cheese Spread is a crowd-pleasing classic!
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Recipe Information
Ingredients
- 1 cup fully cooked ham
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons green onions (finely chopped)
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a food processor, roughly chop the fully cooked ham into small, fine pieces. Alternatively, you can finely dice it with a knife if a food processor is unavailable.
In a large mixing bowl, soften the cream cheese by leaving it at room temperature for about 10 minutes or until pliable.
Combine the softened cream cheese, shredded cheddar cheese, and mayonnaise in the mixing bowl. Stir well until smooth and evenly blended.
Add the chopped ham, Dijon mustard, green onions, garlic powder, salt, and black pepper to the mixture. Stir thoroughly to incorporate all the ingredients.
Taste the spread and adjust seasoning, if necessary, by adding more salt or black pepper to your preference.
Transfer the Ham and Cheese Spread into a serving dish or airtight container.
Chill the spread in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Serve the spread with crackers, toast, bread rolls, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 5050 mg | 220% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.4 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1055 mg | 81% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
