Ham and Cheese Rsti
Elevate your comfort food game with this irresistible Ham and Cheese Rösti—a Swiss-inspired dish that combines golden, crispy potatoes with a luscious, gooey filling of melted cheddar and savory slices of ham. Perfectly seasoned and pan-fried to perfection, this rösti boasts a crunchy exterior that gives way to a tender interior bursting with flavor. With just a handful of simple ingredients like Yukon Gold potatoes, butter, and a touch of black pepper, this recipe is easy to make yet impressively indulgent. Whether served as a satisfying brunch, an indulgent appetizer, or a cozy dinner centerpiece, this Ham and Cheese Rösti is a crowd-pleaser that’s as versatile as it is delicious. Ready in under an hour, it’s the perfect balance of crispy and creamy for a dish that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 medium Potatoes (waxy variety, e.g., Yukon Gold)
- 100 grams Ham (thinly sliced)
- 150 grams Cheddar cheese (grated)
- 3 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Vegetable oil
Instructions
Peel the potatoes and grate them coarsely using a box grater or food processor.
Place the grated potatoes in the center of a clean kitchen towel, gather the edges, and squeeze out as much moisture as possible.
Transfer the grated and drained potatoes to a large mixing bowl. Add salt and black pepper, tossing gently to combine.
Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
Spread half of the grated potatoes evenly into the skillet, pressing them gently into a flat, compact layer.
Scatter the ham slices evenly over the potato layer, followed by a generous layer of grated cheese.
Top with the remaining grated potatoes, pressing down lightly to seal the filling inside.
Cook over medium heat for about 10-12 minutes, or until the bottom is golden brown and crispy.
Carefully slide the rösti onto a large plate. Place another plate on top and flip the rösti over, uncooked side down.
Add the remaining butter and vegetable oil to the skillet before sliding the rösti back in, uncooked side down.
Cook for an additional 10-12 minutes, or until the other side is golden brown and crisp, and the cheese is melted inside.
Once cooked, transfer the rösti to a cutting board and let it rest for 2-3 minutes before slicing into wedges.
Serve warm and enjoy the crispy, cheesy goodness!
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 4884 mg | 212% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.1 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1153 mg | 89% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3187 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
