Ham and Cheese Puff Pastry
Elevate snack time or brunch spreads with this irresistible Ham and Cheese Puff Pastry, a buttery and flaky indulgence that's as visually stunning as it is delicious. Featuring layers of smoky ham, gooey melted cheese like Gruyere or Cheddar, and a tangy Dijon mustard spread, this recipe combines bold flavors with effortless prep. Encased in golden, flaky puff pastry and brushed with an egg wash for a gorgeous finish, this dish is ready in under an hour and perfect for a crowd. Whether you're hosting a party or craving a savory treat, these puff pastry squares make for a quick yet gourmet appetizer or light lunch. Plus, with keywords like "easy puff pastry recipe," "ham and cheese appetizer," and "flaky party snack," this dish is sure to delight both taste buds and search engines alike!
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Recipe Information
Ingredients
- 2 sheets frozen puff pastry sheets
- 200 grams ham
- 150 grams cheese (such as Gruyere or Cheddar)
- 1 large egg
- 1 tablespoon water
- 2 tablespoons dijon mustard
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
If using frozen puff pastry, allow it to thaw according to package instructions until pliable.
On a lightly floured surface, roll out the puff pastry sheets to smoothen and slightly enlarge them.
Spread each sheet with 1 tablespoon of Dijon mustard, leaving a 1-inch border around the edges.
Place a layer of ham evenly over the mustard, followed by a layer of cheese.
Sprinkle black pepper over the cheese to taste.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the edges of one pastry sheet with the egg wash.
Carefully place the second pastry sheet on top of the first, aligning the edges.
Press the edges together firmly with a fork to seal the pastry and crimp the edges.
Brush the top with more egg wash to ensure a golden brown finish.
Using a sharp knife, score a pattern on the surface without cutting through the pastry.
Transfer the pastry to the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Allow to cool slightly, then cut into squares or rectangles to serve.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.7 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1142 mg | 88% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
