Ham and Cheese Pockets
Indulge in the irresistible simplicity of these golden, flaky Ham and Cheese Pockets, a quick and satisfying recipe perfect for lunch, snacks, or even picnics. Featuring buttery puff pastry filled with savory slices of ham and gooey melted cheese, these pockets come together in just 35 minutes, making them an ideal option for busy weekdays. A light egg wash gives the pastry a beautiful golden hue, while a quick slit on top ensures perfectly baked, airy results. Serve these handheld delights fresh out of the oven or at room temperature for ultimate comfort food vibes. Easy to customize and absolutely crowd-pleasing, this recipe is a must-try for fans of savory pastry snacks.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 200 grams sliced cooked ham
- 150 grams shredded cheese (cheddar or mozzarella)
- 1 large egg
- 1 teaspoon water
- 2 tablespoons all-purpose flour (for dusting)
- 1 tablespoon butter (for greasing)
Instructions
Preheat the oven to 200°C (400°F) and lightly grease a baking sheet with butter.
On a floured counter or surface, roll out the puff pastry sheets to smoothen and slightly enlarge them. Cut each sheet into 4 equal rectangles.
Place a slice or two of ham (about 25 grams per pocket) on one side of each rectangle, leaving a small border. Top with about 2 tablespoons of shredded cheese.
In a small bowl, beat the egg with the water to create an egg wash.
Brush the edges of each puff pastry rectangle with the egg wash, then fold the other side of the pastry over the filling to create a pocket. Press the edges together firmly with a fork to seal.
Arrange the pockets on the prepared baking sheet, leaving space between each one.
Brush the tops of the pockets with the remaining egg wash for a golden finish.
Using a sharp knife, make a small slit or two on top of each pocket to allow steam to escape during baking.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the pockets to cool for 5 minutes before serving.
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 4214 mg | 183% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1136 mg | 87% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
