Ham and Cheese Pinwheels
Treat yourself to the irresistible flakiness of Ham and Cheese Pinwheels, a perfect appetizer or snack that combines buttery puff pastry with savory ham, gooey melted cheese, and a creamy Dijon spread. This quick and easy recipe is ready in just 35 minutes, featuring a delightful mix of textures and flavors all rolled up into bite-sized perfection. Whether you’re hosting a party or looking for a family-friendly treat, these pinwheels are sure to impress with their golden-brown crust and cheesy, smoky filling. Best served warm, these versatile bites are a crowd-pleaser for any occasion! Keywords: ham and cheese pinwheels, easy puff pastry appetizers, party snacks, savory pinwheel recipe.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheets
- 150 g Ham
- 120 g Shredded cheese (Cheddar or Gruyere)
- 60 g Cream cheese
- 1 tbsp Dijon mustard (optional)
- 1 Egg
- 1 tbsp Water
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Allow the puff pastry sheet to thaw slightly if it’s frozen, about 5-10 minutes, until pliable but still cold.
In a small bowl, mix the cream cheese with the Dijon mustard (if using) for added flavor.
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
Spread the cream cheese mixture evenly over the puff pastry, leaving about 1 cm (1/2 inch) border around the edges.
Layer the ham slices evenly over the cream cheese, followed by the shredded cheese.
Starting from one of the longer edges of the pastry, tightly roll it up into a log shape.
Trim the ends of the roll for evenness, then slice the roll into 12 equal pieces using a sharp knife.
Place the pinwheels onto the prepared baking sheet, cut side up, spacing them about 2 cm (1 inch) apart.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops and sides of each pinwheel with the egg wash to ensure a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.
Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 8.4 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1004 mg | 77% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
