Ham and Cheese Omelet Sandwich Press Style
Elevate your breakfast game with this Ham and Cheese Omelet Sandwich, Press Style—a delightful fusion of a classic omelet and a toasted sandwich. Featuring fluffy eggs seasoned with a hint of salt and black pepper, this savory creation is layered with tender slices of ham and gooey melted cheddar cheese, all nestled between buttery whole wheat bread. Cooked to golden perfection in a sandwich press or skillet, it delivers the perfect balance of crispy, melty, and hearty goodness. Ready in just 15 minutes, this quick and satisfying recipe is ideal for busy mornings or brunch cravings. Serve it warm and watch it disappear in no time! Keywords: ham and cheese omelet sandwich, breakfast sandwich recipe, quick brunch ideas.
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Recipe Information
Ingredients
- 2 large Eggs
- 2 slices Ham
- 1 slice Cheddar cheese
- 2 slices Whole wheat bread
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Milk
- 1 spray Cooking oil spray
Instructions
Crack the eggs into a small bowl. Add milk, salt, and black pepper. Whisk until well combined.
Heat a nonstick skillet over medium heat and lightly coat it with cooking oil spray.
Pour the egg mixture into the skillet and let it cook undisturbed for 1-2 minutes, or until the edges begin to set.
Place the ham slices on one side of the cooking egg and the cheddar cheese slice on top of the ham.
Gently fold the omelet in half to cover the filling and cook for an additional 1-2 minutes until the cheese melts and the omelet is fully cooked. Remove from skillet and set aside.
Butter one side of each slice of bread. Place one slice, butter side down, on a cutting board or plate.
Place the omelet on top of the unbuttered side of the bread, and then top it with the second slice of bread, butter side up.
Heat a sandwich press or a skillet over medium heat. If using a skillet, press down the sandwich with a heavy object like a spatula or another pan.
Cook the sandwich for 2-3 minutes on each side or until the bread is golden brown and crispy.
Remove from the press or skillet, slice the sandwich in half, and serve warm.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 288 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
