Ham and Cheese Omelet Roll
Elevate your breakfast game with this easy and impressive Ham and Cheese Omelet Roll! Baked to perfection in a sheet pan, this delightful twist on a classic omelet combines fluffy eggs, savory diced ham, and gooey melted cheddar cheese—all rolled into a tidy, sliceable creation. The recipe's simplicity, requiring just 10 minutes of prep time and everyday ingredients like eggs, milk, and cheese, makes it perfect for busy mornings or a stunning brunch centerpiece. The oven-baked method ensures even cooking, while the parchment paper technique makes rolling a breeze. Garnish with fresh parsley for a pop of color and enjoy this warm, savory dish that's sure to impress family and guests alike. Keywords: ham and cheese omelet roll, baked omelet recipe, savory breakfast ideas, easy brunch recipes, sheet pan eggs.
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Recipe Information
Ingredients
- 8 large Eggs
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 1 cup Diced ham
- 2 tablespoons Chopped parsley (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a 10x15-inch baking sheet with parchment paper and lightly spray with non-stick cooking spray.
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture onto the prepared baking sheet, spreading it evenly.
Bake in the preheated oven for 12-15 minutes, or until the eggs are set and slightly golden around the edges.
While the eggs are baking, prepare the filling: mix the shredded cheese and diced ham together in a bowl.
When the egg sheet is done, remove it from the oven and evenly sprinkle the cheese and ham mixture over the top while it is still warm.
Gently roll the omelet tightly from the shorter end, using the parchment paper to assist in rolling.
Once rolled, let it rest seam-side down for 2 minutes to help it hold its shape.
Slice the omelet roll into 1-inch pieces, garnish with chopped parsley if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1771 mg | 590% | |
| Sodium | 4840 mg | 210% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.5 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 1616 mg | 124% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
