Ham and Cheese Omelet Bake
Start your morning off right with this hearty and crowd-pleasing Ham and Cheese Omelet Bake! This easy breakfast casserole combines fluffy eggs, savory diced ham, and a melty duo of cheddar and mozzarella cheeses, all brightened with a touch of fresh green onions. Perfect for meal prepping or feeding a family, this oven-baked omelet is a hands-off alternative to stovetop cooking, saving you time without sacrificing flavor. With just 10 minutes of prep and a golden finish in the oven, you’ll have a deliciously satisfying dish that’s perfect for brunches, busy weekdays, or any occasion. Served warm and customizable with your favorite toppings, this recipe is comfort food at its best.
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Recipe Information
Ingredients
- 8 eggs
- 1.5 cups milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 green onions, thinly sliced
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch (or similarly sized) baking dish with butter or cooking spray to prevent sticking.
In a large mixing bowl, whisk together the eggs and milk until well combined and smooth.
Add the diced ham, shredded cheddar cheese, shredded mozzarella cheese, green onions, salt, and pepper to the egg mixture. Stir until evenly distributed.
Pour the egg mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
Remove the omelet bake from the oven and let it cool for 5 minutes before slicing.
Serve warm, garnished with additional sliced green onions or herbs if desired.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1843 mg | 614% | |
| Sodium | 5343 mg | 232% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.4 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 2340 mg | 180% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
