Ham and Cheese Frittata
Elevate your breakfast or brunch game with this savory Ham and Cheese Frittata, a one-pan wonder that’s as easy to make as it is delicious. Packed with fluffy eggs, rich cheddar cheese, smoky cooked ham, and a pop of freshness from green onions, this frittata comes together in just 30 minutes. The recipe features a seamless blend of stovetop and oven cooking, ensuring perfectly set edges and a light, golden top. Ideal for a weekend family meal or make-ahead option, it’s a versatile dish that can be enjoyed warm or at room temperature. Serve it alongside a crisp green salad or freshly baked bread for a meal that’s simple yet satisfying. Whether it’s breakfast, brunch, or even dinner, this frittata recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 8 large eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons butter
- 1 cups cooked ham
- 1 cups shredded cheddar cheese
- 3 stalks green onions
Instructions
Preheat your oven to 375°F (190°C).
Chop the cooked ham into bite-sized pieces and thinly slice the green onions.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a medium oven-safe skillet over medium heat and melt the butter, spreading it evenly across the pan.
Add the chopped ham to the skillet and sauté for about 2-3 minutes until warmed through.
Pour the egg mixture into the skillet, gently stirring to distribute the ham evenly across the pan.
Sprinkle the shredded cheddar cheese and sliced green onions over the top of the egg mixture.
Cook on the stovetop for 3-5 minutes, or until the edges begin to set, but the center is still slightly liquid.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and fully set in the center.
Carefully remove the skillet from the oven and allow the frittata to cool for 5 minutes before slicing into wedges.
Serve warm and enjoy!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 289 mg | 22% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
