Ham and Cheese Crescent Wrap
Elevate your snack game with this irresistible Ham and Cheese Crescent Wrap recipe—ready in just 25 minutes! Featuring buttery crescent roll dough wrapped around layers of savory deli ham and gooey Swiss cheese, these golden-brown crescents are a crowd-pleasing delight. Brushed with a flavorful garlic butter infused with parsley, each bite is bursting with warm, melty goodness and irresistible aroma. Perfect as a quick lunch, party appetizer, or kid-friendly dinner, these easy-to-make crescent wraps require minimal prep and deliver maximum flavor. Serve them warm and watch them disappear in minutes—family-friendly comfort food at its finest!
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Recipe Information
Ingredients
- 1 package refrigerated crescent roll dough
- 8 slices sliced deli ham
- 4 slices sliced Swiss cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Unroll the refrigerated crescent roll dough and separate it into triangles according to the perforations.
Lay each triangle flat on the prepared baking sheet.
Place one slice of ham on each dough triangle, folding it to fit within the triangle's shape.
Place half a slice of Swiss cheese on top of the ham.
Starting at the wide end of each triangle, roll the dough tightly toward the point, forming a crescent shape. Arrange the rolled wraps on the baking sheet, leaving space between each one.
Melt the butter in a small microwave-safe bowl or saucepan. Stir in the garlic powder and dried parsley.
Brush the tops of each crescent wrap with the garlic butter mixture using a pastry brush.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let the wraps cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 3744 mg | 163% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 26.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 920 mg | 71% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
