Ham and Cheese Crescent Sandwiches
Turn ordinary lunch into a deliciously simple treat with these Ham and Cheese Crescent Sandwiches! Perfectly golden and flaky crescent roll dough wraps around savory slices of ham and gooey melted cheddar cheese, delivering irresistible layers of flavor in every bite. Brushed with melted butter and sprinkled with aromatic garlic powder and parsley, these handheld delights bake to perfection in just 12 minutes. Whether you’re whipping up a quick lunch, a satisfying snack, or a casual party appetizer, this recipe is as versatile as it is easy to prepare. Ready in under 30 minutes with only a handful of ingredients, these crowd-pleasers are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 can (8 ounces) Refrigerated crescent roll dough
- 8 slices Ham
- 4 slices (halved) Cheddar cheese
- 2 tablespoons (melted) Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough into 8 separate triangles and place them on the prepared baking sheet.
Place one slice of ham and half a slice of cheddar cheese on the wide end of each triangle.
Starting from the wide end, roll the dough over the ham and cheese, tucking the edges slightly to seal the sandwich.
Brush the tops of the rolled sandwiches with melted butter.
Sprinkle garlic powder and dried parsley evenly over the tops of the sandwiches.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked.
Remove from the oven and allow the sandwiches to cool for 2-3 minutes before serving.
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 27.1 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 244 mg | 19% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
