Ham and Broccoli Rollups
Give your snack game a delicious upgrade with these savory Ham and Broccoli Rollups! This easy-to-make recipe combines tender broccoli florets, flavorful ham slices, and gooey cheddar cheese, all wrapped up in flaky, golden crescent roll dough. Brushed with a garlic-butter glaze and baked to perfection, these rollups deliver an irresistible combination of textures and flavors in every bite. Perfect for appetizers, lunchboxes, or a quick dinner, these rolls are ready in just 30 minutes and are sure to become a crowd favorite. Simple to customize and loaded with wholesome ingredients, these ham and broccoli crescent rollups are the ultimate comfort food with a twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Broccoli florets
- 8 slices Ham slices
- 1 cup Shredded cheddar cheese
- 1 package Canned crescent roll dough
- 2 tablespoons Butter, melted
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Steam the broccoli florets for 4-5 minutes until tender but still crisp. Let them cool slightly and chop into small pieces.
Unroll the crescent roll dough and separate it into 8 triangles.
Place one slice of ham on each triangle of dough, ensuring it fits within the edges of the dough.
Sprinkle a small amount of chopped broccoli and about 2 tablespoons of shredded cheddar cheese onto each ham slice.
Starting from the wide end of each crescent triangle, roll the dough up and tuck the point under the rollup. Place each rollup on the prepared baking sheet about 1 inch apart.
In a small bowl, combine the melted butter, garlic powder, salt, and black pepper. Brush this mixture generously on top of each rollup.
Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown and cooked through.
Remove from the oven and allow the rollups to cool for 5 minutes before serving.
Serve warm, and enjoy your Ham and Broccoli Rollups!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 5967 mg | 259% | |
| Total Carbohydrate | 111.8 g | 41% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 29.4 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 877 mg | 67% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
