Halvah Parfait
Indulge in the luxurious flavors of this Halvah Parfait, an elegant no-bake dessert that combines Middle Eastern-inspired halvah with creamy whipped layers and vibrant toppings. This quick and easy recipe comes together in just 20 minutes and serves up decadence in every bite. Featuring crumbled halvah folded into sweetened whipped cream, each parfait is beautifully layered with chopped pistachios, dark chocolate shavings, and fresh berries for a perfect balance of nutty, creamy, and fruity flavors. With its irresistible textures and visually stunning presentation, this chilled dessert is ideal for dinner parties or a delightful treat any day of the week. Bursting with wholesome ingredients and simple preparation, this Halvah Parfait is the ultimate fusion of elegance and ease.
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Recipe Information
Ingredients
- 200 grams halvah
- 250 ml heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 50 grams pistachios, roughly chopped
- 50 grams dark chocolate, shaved
- 100 grams fresh berries (e.g., raspberries or blueberries)
Instructions
Crumble the halvah into small pieces and set aside.
In a mixing bowl, pour the heavy cream and add the honey and vanilla extract.
Whip the cream mixture using a hand mixer or whisk until soft peaks form.
Gently fold the crumbled halvah into the whipped cream, ensuring it is evenly distributed.
Prepare 4 serving glasses or bowls. Start by spooning a layer of the halvah cream mixture into each dish.
Sprinkle a layer of chopped pistachios, shaved dark chocolate, and a few fresh berries on top of the halvah cream layer.
Repeat the layering process until all ingredients are used up, ending with a topping of pistachios, chocolate shavings, and berries for decoration.
Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy this creamy, nutty, and indulgent dessert!
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 207.1 g | 75% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 141.9 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
