Halushki Cabbage and Noodles
Savor the comforting flavors of Eastern Europe with Halushki Cabbage and Noodles, a classic, budget-friendly dish that’s as hearty as it is delicious. This easy-to-make recipe combines tender egg noodles with buttery sautéed cabbage and caramelized onions, creating a delightful medley of textures and flavors. A touch of black pepper and optional garlic powder adds subtle warmth, while a garnish of fresh parsley provides a bright finish. Ready in just 45 minutes, this one-skillet meal is perfect for weeknight dinners or family gatherings. Whether served as a vegetarian main or a flavorful side, this traditional Halushki recipe is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces egg noodles
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion
- 1 medium head green cabbage
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
While the noodles cook, prepare the vegetables. Dice the onion into small pieces and slice the cabbage into thin strips.
Heat a large skillet or Dutch oven over medium heat. Add 4 tablespoons of butter and the olive oil to the pan.
Once the butter is melted and bubbling, add the diced onion. Cook for about 5 minutes, stirring occasionally, until the onion is softened and translucent.
Add the sliced cabbage to the skillet. Stir to combine with the onion, and sprinkle 1 teaspoon of salt over the mixture. Cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Season the cabbage mixture with black pepper and garlic powder (if using). Taste and adjust the seasoning with additional salt, if needed.
Add the cooked, drained noodles to the skillet with the cabbage and onions. Toss everything together to combine evenly.
Melt the remaining 2 tablespoons of butter and pour it over the noodle mixture. Gently toss to coat the noodles in the butter.
Transfer the Halushki to a serving dish and garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 4066 mg | 177% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 19.2 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 240 mg | 18% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
