Nutrition Facts for Haloumi sausage and pesto skewers
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Haloumi Sausage and Pesto Skewers

Image of Haloumi Sausage and Pesto Skewers
Nutriscore Rating: 48/100

Elevate your next barbecue or casual gathering with these irresistible Haloumi Sausage and Pesto Skewers! Packed with bold Mediterranean-inspired flavors, this easy-to-make recipe combines the salty, creamy goodness of golden-grilled haloumi cheese, the smoky richness of sausage, and the burst of sweetness from blistered cherry tomatoes. Finished with a vibrant drizzle of basil pesto and optional fresh basil garnish, these skewers are a feast for the senses. Perfect as an appetizer, party snack, or light main course, this 25-minute recipe (including prep and cooking time) is both quick and impressive. Whether you're hosting a summer cookout or spicing up weeknight dinners, these grilled skewers are sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 250 grams Haloumi cheese
  • 200 grams Cooked sausage (e.g., chorizo or bratwurst)
  • 16 pieces Cherry tomatoes
  • 4 tablespoons Basil pesto
  • 1 tablespoon Olive oil
  • 8 pieces Wooden or metal skewers
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 8 leaves Fresh basil leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Soak wooden skewers in water for at least 10 minutes if using wooden skewers. Skip this step if you're using metal skewers.

2

Cut the haloumi cheese into 16 bite-sized cubes, approximately 2 cm (or ¾ inch) each.

3

Slice the cooked sausages into 16 even, bite-sized rounds.

4

Assemble the skewers by alternating between haloumi cubes, sausage rounds, and cherry tomatoes. Repeat until you've used up all the ingredients across 8 skewers.

5

Brush each assembled skewer lightly with olive oil. Sprinkle with salt and black pepper for seasoning.

6

Preheat a grill pan or barbecue over medium-high heat.

7

Place the skewers onto the grill and cook for 2-3 minutes per side, turning occasionally, until the haloumi has golden grill marks, the sausage is warmed through, and the cherry tomatoes are slightly blistered.

8

Transfer the grilled skewers to a serving platter and drizzle generously with basil pesto.

9

Optional: Garnish with fresh basil leaves for extra flavor and presentation.

10

Serve immediately and enjoy your flavorful Haloumi Sausage and Pesto Skewers!

Cooking Tip: Take your time with each step for the best results!
473
cal
22.1g
protein
5.9g
carbs
40.1g
fat

Nutrition Facts

1 serving (202.3g)
Calories
473
% Daily Value*
Total Fat 40.1 g 51%
Saturated Fat 17.0 g 85%
Polyunsaturated Fat 0.0 g
Cholesterol 71 mg 24%
Sodium 1395 mg 61%
Total Carbohydrate 5.9 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 3.6 g
Protein 22.1 g 44%
Vitamin D 0.3 mcg 1%
Calcium 951 mg 73%
Iron 1.4 mg 8%
Potassium 402 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.0%%
18.7%%
76.2%%
Fat: 1440 cal (76.2%%)
Protein: 354 cal (18.7%%)
Carbs: 94 cal (5.0%%)