Haloumi and Pesto Tomato Stacks
Elevate your appetizer game with these irresistible Haloumi and Pesto Tomato Stacks, a stunning blend of Mediterranean flavors that’s as visually appealing as it is delicious. Layers of juicy, ripe tomato slices are interwoven with crispy, golden-brown haloumi and a dollop of vibrant basil pesto, creating the perfect harmony of textures and tastes. Finished with a drizzle of olive oil, a touch of seasoning, and a fresh basil garnish, this quick and easy recipe comes together in just 20 minutes. Whether served as a light meal or an elegant starter, these haloumi stacks are a sure way to impress your guests while embracing fresh, simple ingredients. Perfect for summer entertaining, this dish is a must-try for fans of Mediterranean cuisine.
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Recipe Information
Ingredients
- 250 g Haloumi cheese
- 3 pieces Large ripe tomatoes
- 6 tbsp Basil pesto
- 2 tbsp Olive oil
- 6 pieces Fresh basil leaves
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
Instructions
Slice the haloumi cheese into 1 cm thick pieces and pat dry with paper towels.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Once hot, lay the haloumi slices in the pan and cook for 2-3 minutes on each side, or until golden brown. Set cooked slices aside on a plate.
While the haloumi is cooling slightly, slice each tomato into 1 cm thick rounds. You should have at least 3 slices per tomato.
On a serving plate, begin layering your stacks. Start with a slice of tomato as the base, add a spoonful of pesto spread evenly, and top with a slice of cooked haloumi. Repeat the process to create 2 or 3 layers per stack, ending with a haloumi slice on top.
Drizzle the remaining 1 tablespoon of olive oil over the stacks and season with a light pinch of salt and freshly cracked black pepper.
Garnish each stack with a fresh basil leaf on top. Serve immediately as a warm appetizer or light meal.
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 6273 mg | 273% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 19.7 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2138 mg | 164% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
