Halloween Waffles
Start your spooky celebrations with these eye-catching Halloween Waffles, a festive twist on a breakfast classic that’s perfect for October mornings or Halloween parties! These light and fluffy waffles are made with a rich black cocoa batter and a vibrant orange batter, swirled together to create a mesmerizing marbled effect. Topped with fluffy whipped cream, candy eyes, or Halloween-themed sprinkles, these waffles are as fun to make as they are to eat. With just 15 minutes of prep time, you'll have a deliciously haunting meal that's sure to delight kids and adults alike. Perfect for a Halloween breakfast or brunch, this recipe lets you celebrate the season in the most delicious way possible! Keywords: Halloween waffles, festive breakfast, black cocoa waffles, holiday brunch, spooky recipes.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.75 cups Milk
- 0.5 cup Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 2 tablespoons Black cocoa powder
- 5 drops Orange food coloring
- 1 cup Whipped cream
- 0.5 cup Candy eyes or Halloween sprinkles
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly into two separate bowls.
In the first bowl, mix in black cocoa powder until fully combined, creating a dark batter.
In the second bowl, add orange food coloring and stir until the batter is a vibrant orange.
Lightly grease the waffle iron with cooking spray or melted butter.
Spoon alternating dollops of the black and orange batters onto the waffle iron to create a marbled effect.
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden and cooked through.
Carefully remove the waffles and keep them warm in a 200°F (93°C) oven if needed while you cook the remaining batter.
Serve the Halloween waffles topped with whipped cream, candy eyes, or Halloween sprinkles for a festive touch.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 38.6 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
