Halloween Spooky Spider Deviled Eggs
Add a touch of spooky flair to your Halloween table with these delightfully eerie Spooky Spider Deviled Eggs! Perfect for festive gatherings, this recipe transforms classic deviled eggs into a creepy-crawly appetizer everyone will love. Creamy egg yolks are mashed with mayonnaise, Dijon mustard, and a hint of white vinegar for tangy flavor, then piped into egg white halves. Garnished with cleverly arranged black olives to resemble spiders, these devilishly fun bites are as tasty as they are spine-chilling. Quick to prepare and easy to assemble, these Halloween-themed treats are sure to be a hit at any party. Bonus: a sprinkle of paprika gives them an extra pop of color and flavor. Ideal for a crowd, this recipe serves 12 and takes just 25 minutes to make—perfect for busy holiday planning!
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Recipe Information
Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 12 Pitted black olives
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Place eggs in a single layer in a saucepan and cover with cold water, ensuring the water is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, cover the pan with a lid, remove it from the heat, and let the eggs sit for 10 minutes.
Carefully transfer the eggs to a bowl of ice water and allow them to cool for 5 minutes. Then peel the eggs and slice them in half lengthwise.
Gently remove the yolks with a spoon and place them in a medium bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until smooth, then mix in the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until fully combined. Adjust seasoning to taste.
Using a small spoon or a piping bag, fill each egg white half with the yolk mixture.
Cut 6 of the black olives in half lengthwise to form the spider bodies. Place one olive half in the center of each deviled egg to resemble a spider's body.
Cut the remaining olives into thin slivers to create spider legs. Arrange 8 olive slivers around each olive 'body' to form the legs.
Optional: Lightly sprinkle the eggs with paprika for added color and flavor.
Chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld. Serve and enjoy your spooky Halloween treat!
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 4126 mg | 179% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 173 mg | 13% | |
| Iron | 78.5 mg | 436% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
